Saturday, March 7, 2015

Lamb Wraps

Here is a recipe for Jackie - oh so yummy and will keep you in the zone.
 
Ground Lamb Wraps
 
Ingredients:
1 medium onion, chopped fine
4 clove of garlic pressed or minced
1 lb. ground lamb
1 cup frozen peas
1/2 diced cucumber
2 Tbsp. chopped fresh mint
2 Tbsp. chopped fresh basil
1 Tbsp. chopped cilantro
Juice of 1 lemon
Head of butter lettuce
Salt and Pepper
 
Tzatziki
Small container Greek yogurt
minced onion
minced cucumber
finely chopped mint
small clove garlic through a press
salt and pepper
 
Separate the Boston lettuce into leaves and wash and dry. Mix the Tzatziki together. Sauté the onion and lamb in a pan until the lamb no longer pink - discard the excess fat. Add peas, salt and pepper and cook 2-3 minutes.  Add cucumbers, all the herbs and lemon juice.  Cook another 2-3 minutes. 
 

Put some Tzatziki on a lettuce leaf, add a spoonful of lamb, roll up and eat.  We had this with a big salad on the side - with lots of yummy toppers. I allowed myself 3 of these (about 3 oz. of meat) but since you had that run this morning you might be able to have 4 oz.!

9 comments:

  1. I am printing this for dinner tonight. You know, a glass of red wine would be great with this dish!

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    Replies
    1. yes it would - chant the mantra "no booze, no booze, no booze"

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  2. You guys eat well. Does Neale help you cook?

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    1. No he just keeps me in groceries. I am his kept woman. Ha ha - actually last night he washed the lettuce leaves, got things out of the fridge and drained the fat from the lamb so he did help.

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  3. He's certainly helpful in the camp kitchen!
    Good idea with lettuce wraps. Lamb is tops. Do you have the grocery grind it?

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    1. No but I try to buy local, grass fed Colorado lamb when I can find it.

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    2. He's the bomb on a camping trip but I have usually done most of the cooking in advance - he does the rest though.

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  4. Made this recipe today. Big thumbs up from John, he had three. His were wrapped in tortillas instead of lettuce but still worked.

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