Thursday, March 31, 2022

Do You Know the Mushroom Man?

 I got a mushroom man and I hope you do to.  My fella runs a company called Microvora and sells the biggest best mushrooms.  I usually order 2x a month and and pick up the order at his warehouse.

They are huge fresh mushrooms - so delicious and packaging free.  Plus I support a small local grower.  What is there not to love?

Tuesday, March 22, 2022

Teff Love

One of my resolutions is to learn to cook foods from the continent of Africa.  We have an Ethiopian Restaurant in town that I love but unfortunately, it is a fickle establishment and I think the proprietor opens only when she feels like it.  My take on it is that she and her husband are elderly and are not always up to the task of cooking for an adoring crowd.   I have been disappointed many times as, despite what google says about their open status, they refuse to answer their phone.

Enter Teff Love, a fun cookbook I got out of the library all about Ethiopian vegan cooking.

For my first Ethiopian meal, I made four recipes from the book.  One, a flax seed and collared greens dish, was a bit of a dud. The other three dishes however, were brilliant.
The yi'wot qimem, a black pepper spice blend and the ye'bedergan wot, an eggplant dish were simply scrumptious.  The spice blend was one of the ingredients in the eggplant so had to make that first.  I served this over some cous cous.
I also made Azifa, a tangy lentil salad.  It was delish and oh so healthy.  A brilliant edition to any ones repertoire.


It's a great cookbook and I think I am going to look to buy it.


Tuesday, March 1, 2022

The Daily Dozen

Back in December I downloaded Dr. Michael Gregor's Daily Dozen ap to use on my phone.  It corresponds with the Diet he recommends in his two books "How Not to Die" and "How Not to Diet".   It is worth noting that Dr. Gregor does not hide his content behind a paywall nor does he profit from his books.  His non profit Nutrition Facts.org is supported by voluntary donations.  He does collect a salary from the non profit as lead researcher.

Here is what he has to say about how Nutrition Facts is funded

Everything on NutritionFacts.org is free. There is no members-only area where additional life-saving information is available—for a price. There are no advertisements of any kind allowed. We don’t accept corporate sponsorships. NutritionFacts.org is strictly non-commercial. There’s no line of Dr. Greger’s Brand Snakeoilwondersupplements. We are not selling anything. Dr. Greger simply produces these videos as a public service for those hungry for evidence-based nutrition.

Then how do the bills get paid? The Jesse and Julie Rasch Foundation provided the critical start-up seed money and expertise to get us off the ground, but now NutritionFacts.org runs strictly on the Wikipedia model of accepting donations from users who appreciate the content. We reach so many millions of people that if even 1 in 1,000 make a small contribution we will be able to continue to thrive. If you feel like NutritionFacts.org has enriched your life, please consider supporting us by making a tax-deductible one-time or monthly donation.

So anyway, I like his style, transparency and mission.  All the claims he makes are well grounded in literature - double blind, peer reviewed, placebo controlled research is his go to - no shady citations from reddit or you tube.  

I do find it a challenge to eat all that I need to meet my daily dozen requirements - 24 boxes in total to tick.

My moving average currently is 16 out of 24 checks but I am fasting today so I am really bringing it down.  More often, I am up around 20.  I am boring you with all of this so when I share recipes later this year, you will understand why I am choosing whole grain and greens and beans.  I gotta eat a lot of those in a day.  

Any how it is a pretty cool ap and they are phenomenal books.  So if you are looking to make a lifestyle change, check it out.