Tuesday, March 31, 2015

Beets!


Recently I found myself in possession of a beautiful bunch of local Austin beets. I love that they were grown in a local garden with all the good local dirt.






Beets are a super detox food. It must be all that red "dye" they contain. But they also come in yellow varieties that aren't quite as heavy. And it's not just the bulb, but the leaves, too. In fact, native peoples started by eating the leaves not the bulbs. So you see the entire plant is just lovely. Dr. Mercola published a special post just on beets. Here's what he says:

1. Lower Your Blood Pressure
Drinking beet juice may help to lower blood pressure in a matter of hours. One study found that drinking one glass of beet juice lowered systolic blood pressure by an average of 4-5 points.3
The benefit likely comes from the naturally occurring nitrates in beets, which are converted into nitric oxide in your body. Nitric oxide, in turn, helps to relax and dilate your blood vessels, improving blood flow and lowering blood pressure.
2. Boost Your Stamina
If you need a boost to make it through your next workout, beet juice may again prove valuable. Those who drank beet juice prior to exercise were able to exercise for up to 16 percent longer.4 The benefit is thought to also be related to nitrates turning into nitric oxide, which may reduce the oxygen cost of low-intensity exercise as well as enhance tolerance to high-intensity exercise.
3. Fight Inflammation
Beets are a unique source of betaine, a nutrient that helps protects cells, proteins, and enzymes from environmental stress. It's also known to help fight inflammation, protect internal organs, improve vascular risk factors, enhance performance, and likely help prevent numerous chronic diseases.5 As reported by the World's Healthiest Foods:6
"[Betaine's]… presence in our diet has been associated with lower levels of several inflammatory markers, including C reactive protein, interleukin-6, and tumor necrosis factor alpha. As a group, the anti-inflammatory molecules found in beets may eventually be shown to provide cardiovascular benefits in large-scale human studies, as well as anti-inflammatory benefits for other body systems."
4. Anti-Cancer Properties
The powerful phytonutrients that give beets their deep crimson color may help to ward off cancer. Research has shown that beetroot extract reduced multi-organ tumor formations in various animal models when administered in drinking water, for instance, while beetroot extract is also being studied for use in treating human pancreatic, breast, and prostate cancers.7
5. Rich in Valuable Nutrients and Fiber
Beets are high in immune-boosting vitamin C, fiber, and essential minerals like potassium (essential for healthy nerve and muscle function) and manganese (which is good for your bones, liver, kidneys, and pancreas). Beets also contain the B vitamin folate, which helps reduce the risk of birth defects.
6. Detoxification Support
The betalin pigments in beets support your body's Phase 2 detoxification process, which is when broken down toxins are bound to other molecules so they can be excreted from your body. Traditionally, beets are valued for their support in detoxification and helping to purify your blood and your liver.
Read the entire article here: http://articles.mercola.com/sites/articles/archive/2014/01/25/beets-health-benefits.aspx

And the result is an easy beet salad. They're especially good with some feta cheese and lemon juice. If using greens do grate some fresh beets on the salad too!


xoxo


4 comments:

  1. I love beets! Thanks for the info on all their excellent properties. I need to increase my stamina and fight inflammation so I guess i need to get me some beets. Salad looks extra yummy - going to make the boys eat some beets tonight. XOXO to you, Jeanne!

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  2. Beets are so super yummy - I agree. But the bulbs are to high in sugar on the zone. However, those greens are probably just perfect.

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  3. Do the greens taste like chard Jeanne?

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  4. Well I'll be - just went to the carb counter and a cup of raw beets in only 13 grams of carbs. I can definitely do that in a meal.

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