Anyhow to make marinated sweet bell peppers, roast them under the broiler until the skins turn black. When cool enough to handle, peel the skins off. Slice them into long thin strips. I put them in some recycled jam jars and added a sherry vinegar, pressed garlic, a little salt and some olive oil. I store in the fridge. They will be yummy on my big salads at lunch time. They will keep about 5 days.
|Cut into strips|
|Store in jars in fridge. Eat within 5 days.|
|Perfect in a big salad with stilton cheese and roasted pine nuts - yum. yum.|