Time to make some salsa to take to Twisted Sister number 1.
First peel the tomatoes by immersing them in boiling water for a minute. The skins come right off. Then pull out the seeds with a spoon.
Then I throw them in the vitamix with cilantro, garlic, cumin, salt, powdered ancho chili and fresh jalapeno pepper. Blend it all up on a low setting - 6 or less and add some minced red onion. Easy Peasy.
Yum!!! Nice work Neale!
ReplyDeleteBeautiful! Nothing better than fresh tomatoes. On a side note, who remembers the Red Herring on the campus of the University of Illinois? Believe it or not, I ate there for the very first time today. Wonderful locally sourced ingredients used to create yummy vegan offerings. It was so GOOD! Will be going back. :-) I'll post a blog on making your own Kombucha.
ReplyDeleteCool - yes I remember the Red Herring - kind of a little hippie enclave. I think I ate there once or twice. Neale and I also liked the Y - they had a brilliant chicken curry.
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