A Bumper Crop

We are enjoying masses of produces out of the garden this year.  Tomatoes are just coming ripe.  The beets were fab as were the turnips.  The carrots, potatoes, and green beans have exceeded expectations.  And the zucchini? Lets just say, despite urban myth, transplanting the seedlings was not hard at all.  Now we have twice as many as we need!

Into the kitchen to start cooking.  I am going to make two kinds of Salsa, pickle some carrots and make pickle relish.  Wish me luck.