Friday, March 20, 2020

Making Milk

Now that I have your attention, I am to old to lactate.  I am making plant based milks.  So far I have tried almond, cashew, soy and oat.  Oat milk is by far my favorite and here's why:

No cooking like soy milk

Hardly any waste product like soy and almond.  It was a pain to find something to do with that okara and nut fiber leftover from soy and almond milk.

Organic oats are cheaper than organic almonds and organic cashews.

It's slimy - I like that and rolled oats soak fast so you can have milk in a couple of hours.

I buy organic oats in bulk so no waste.  

2 comments:

  1. I'm not a milk person, but on the rare occasions I eat cereal, I use almond milk. Very cool that you make our own. Great way to save tons of cash, and time in the store. Hugs, RO

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