Saturday, March 26, 2016

Salad dressing made easy

I cut this recipe from the Martha Stewart magazine because I am intrigued with making my own salad dressing.  I can't believe the junk that is added to commercial dressings - tons of sugar, salt, preservatives, titanium dioxide - yuk! 

The first dressing I tried was this Orange miso.  It was pretty tasty.  I did not use safflower oil but an extra virgin olive oil.

I also love the idea of not buying any more stuff in glass jars but making my own stuff in containers I reuse. Good for me ,  good for the planet.


  1. Replies
    1. not a good cook - just a bored old lady.

  2. Hahahaha, love you, Lady M. I only wish I was as bored as you. Love the salad dressing. Thanks for being such an inspiration. Keep on posting, please.

    1. you keep posting to - it is good to hear your healthy ideas.