Garden Explosion

Despite being hailed on twice this season, the garden is going great gangbusters and keeping up with it has been kind of a chore.

Good thing we are house bound due to the pandemic and have the time to tend it.  For weeks now we have eaten unlimited kale, beets, and turnips.

The potatoes and onions are also ready for harvest.  I picked a lot of basil and made pesto for tonight's dinner using this recipe from The Minimalist Baker. The tomatoes are just getting started.  

All in all, it has been a year of abundance.  I am so thankful for my garden because without it, I might have gone crazy this year.  

P.S. I also have a Monarch caterpillar on the milkweed plant.