Day 1
Breakfast - smoothie, scrambled eggs with a black bean/homemade salsa topper
Lunch - leftover carrot ginger bisque
Dinner - spicy Thai basil lettuce wraps
Day 2
Breakfast - Use up whatever is in the fridge smoothie
Lunch - cream less spinach soup
Dinner - orange peanut dip with raw veggies
Stuffed peppers, roasted veggies, salad
Day 3
Breakfast - No cook strawberry oatmeal
Lunch - Big Salad with whatever is available
Dinner - Turkey Meatballs over spaghetti squash
Day 4
Breakfast - Chocolate strawberry smoothie
Lunch - Portobello mushroom salad
Dinner - Turkey Burgers
Day 5
Breakfast - blueberry breakfast cobbler
Lunch - black bean lettuce bundles
Dinner - Salmon with pesto topper, salad, roast veggies
