They are the fabulous golden beet and purple sweet potato. I roasted these with a purple beet and red onion in some oil, salt and pepper. Oh so yummy!
During April, the most adventurous I got with a vegetable was purchasing a red cabbage. I ended up adding it to soups, and salads but did not try a designated red cabbage recipe. One of you will have to share you favorite red cabbage creations with me. Does anyone make a mean fish taco??
