New veggie and recipe for March

This Months veggie was a Napa cabbage.  I used it to make a fabulous recipe called Asian turkey cabbage cups.

 

Salad dressing made easy

I cut this recipe from the Martha Stewart magazine because I am intrigued with making my own salad dressing.  I can't believe the junk that is added to commercial dressings - tons of sugar, salt, preservatives, titanium dioxide - yuk! 

The first dressing I tried was this Orange miso.  It was pretty tasty.  I did not use safflower oil but an extra virgin olive oil.

 

I also love the idea of not buying any more stuff in glass jars but making my own stuff in containers I reuse. Good for me ,  good for the planet.

Best Smoothie Ever

This is one kick ass smoothie recipe I got from thrive market.  Very, very tasty - like drinking candy.  It will definitely satisfy your cravings for sweets!

mine did not come out nearly as purple as in the picture- guess I added to much spinach!